Archive for February, 2014

Cauliflower Recipe- Roasted Garlic Mashed Cauliflower!

Roasted Garlic Mashed Cauliflower

Roasted Garlic Mashed Cauliflower Serves 4 Ingredients: 1 large cauliflower head, cut into florets 12-15 garlic cloves, peeled olive oil kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 teaspoon chopped chives Preheat oven to 400 degrees F. On a baking sheet, toss the cauliflower and garlic cloves with 2-3 tablespoons of olive […]






Food For Thought- Cauliflower!

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  Mark Twain once described cauliflower as “cabbage with a college education.” A member of the cabbage family, cauliflower is akin to broccoli, which it closely resembles.┬áLike its fellow cruciferous vegetables like broccoli, kale, and cabbage, cauliflower is a cool weather crop perhaps best known for its oft-touted health properties. For local eaters, however, its […]