Archive for 2015

Garlic Recipe: Homemade Garlic Bread!

homemadegarlicbread

Easy Homemade Garlic Bread Ingredients 1 fresh roll of french, bagette, or italian bread (whichever you prefer) 1/2 stick salted butter, at room temperature 4 teaspoons finely minced garlic 1 teaspoon garlic powder 2 teaspoons chopped parsley 1/2 teaspoon olive oil 2 teaspoons parmesan cheese (Optional) Instructions Preheat oven to 400 degrees. Cut bread roll […]






Mushroom Recipe: Mushroom Risotto!

mushroom risotto

Prep time: 10 minutes Cook time: 45 minutes Yield: Serves 4-6. This recipe calls for risotto rice, Italian rice varieties that are high in a particular type of starch, with grains that are shorter and fatter than most other rices: Arborio, Carnaroli and Vialone Nano are the most famous varieties. The high starch content of […]






Food For Thought- Mushrooms!

Asian_mushrooms

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.¬†Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can […]