Cauliflower Recipe- Roasted Garlic Mashed Cauliflower!

Roasted Garlic Mashed Cauliflower
Roasted Garlic Mashed Cauliflower
Serves 4

Ingredients:

1 large cauliflower head, cut into florets
12-15 garlic cloves, peeled
olive oil
kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon chopped chives

Preheat oven to 400 degrees F.

On a baking sheet, toss the cauliflower and garlic cloves with 2-3 tablespoons of olive oil. Season with kosher salt and roast for 20-25 minutes until tender and golden brown. Stir and turn every 5-10 minutes.

Transfer the roasted cauliflower and garlic to a large bowl. Add an additional 1 tablespoon olive oil and garlic powder. Using a potato masher or ricer, mash the cauliflower until it reaches an even consistency.

Nutritional Info:

Per Serving:110 calories (80 from fat), 9g total fat, 1g saturated fat, 0mg cholesterol,330mg sodium, 8g carbohydrate (3g dietary fiber, 3g sugar), 3g protein
Adapted from the “Culinary Chronicles” & “Whole Foods”
-Aparna Ramadurai
02/11/2014