Food For Thought: Garlic!
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Garlic is a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine. It is close relatives with the onion, shallot, leek and chive. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been […]
