Broccoli Recipe- Roasted Broccoli with garlic!
Roasted Broccoli with Garlic
(Makes about 4 servings)
Ingredients:
1 bunch broccoli, about 1 1/2 pounds, cut into bite sized flowerets
3 T extra virgin olive oil
6-8 cloves fresh garlic
salt and fresh ground black pepper to taste
Instructions:
Preheat oven to 450F/230C. Cut broccoli into bite sized pieces, and peel and slice stems if large. Slice garlic cloves, and cut slices in half if you want thinner pieces of garlic. (I don’t usually do that any more.)
Toss broccoli with olive oil, garlic, salt, and pepper, then spread on a baking sheet. Roast until broccoli is bright green and edges are starting to brown slightly, 20-25 minutes. Serve hot.
Nutrition Facts
Per serving
Calories: 130kcal, Total fat: 3gm, Carbohydrate: 8gm, Fiber: 3gm, Protein: 3gm
-Aparna Ramadurai
11/19/13